The Boat Bar

Our year-round restaurant in the main Clubhouse offers a dining room and summer patio that overlook beautiful Gull Lake. Serving incredible dishes created by our Executive Chef, David Carey, and Executive Sous Chef, Nate Kruse. The Boat Bar also features a full bar!

Please note that the Boat Bar is currently closed due to fire restoration. Join us for dinner at the Greenside Grill!