Culinary Corner: March & April


“All seasons have something to offer”
Jeannette Walls

I found this quote & fell in love with it because I firmly believe it encapsulates the club. We the staff want GLCC to be for you - a wonderful club that has something to feature each month & season just for you.

GLCC has some great events conjured up for March & April. March’s Family Fun Night theme is Easter, where we have fun dying eggs, doing crafts & preparing for the holiday. April’s Family Fun Night is Go Bananas in your Pajamas where everyone is invited to be underdressed, have a great time & best of all, be silly. Wine & Tapas night is offered March 22nd & April 19th if you would care to come enjoy some wonderful dishes with excellent wine. This is a great event to bring guests or a chance to meet other members.  If you can keep up with the Irish, join us at the Grille on March 16th, as we host a traditional Irish buffet including li

ve music. Saturday, March 30th is an enormous fun day at the club revolving around all the adorable children running around with excitement in search for the golden egg. That’s right, the official Easter Egg Hunt which leads us into Easter Brunch falling into place the next day. Please be advised these two functions fill up fast, the sooner you make a reservation the better.

With this Gull Post is a coloring page with directions on how to enter the annual Easter Egg Coloring Contest. We have even added ages for adults to join in on this fun contest that has prizes for all ages. As we gear up for April, please check the calendar for all the fun summer events that will begin to take form.  For example, April 4th starts free guest day on the golf course every Thursday that will be continuous until Mother Nature tells us it is time to quit for the season.  Get your clubs dusted off & your shoes shined because April 30th is opening men & women’s league for the GLCC golf course this year. It is going to be another fabulous fun spring at the club this year, looking forward to seeing everyone.

Kristin Kuball
Assistant Manager

Clayton Holt
Executive Chef

Nathan Kruse
Chef de