This is my first Gull Post article! I would like to say that my first six weeks on the job have been fun, learning member names and listening to their wants and needs. I look forward to meeting the rest of you in good time. I also look forward to menu changes and expressing my creative ability. Hopefully you have had time to enjoy some of the special events that have been going on since I started to get a little taste of what is to come. I'm excited to be part of your club and look forward to serving you for many years to come.
Adam Stacey, Executive Chef