Welcome snow, welcome the New Year of 2015, and welcome wonderful old and new things to come this year at Gull Lake Country Club! The holiday season was a great success from the food and beverage standpoint and we want to thank you for making that happen. The Children's Christmas Party was an amazing time as children enjoyed sitting on Santa's lap as they requested their Christmas wishes and later designed their own gingerbread houses. Sunday Brunches had wonderful turn outs with no one leaving the club hungry. A special thank you as well for the members who let GLCC host and cater their Christmas functions, we certainly appreciate the extra business you provided for us.

Now that 2015 is here, let us make the best of it for you. New and old ideas are upon us. In the offerings of something new in January, a new Boat Bar menu is in the works for you, designed by our new Executive Chef, Adam Stacey. Come join us these wonderful winter months as we enjoy great food, delicious spirits and most importantly each other. GLCC is your club and the staff wants to make it the very best for you, with each visit.

Looking forward to the next exciting year!

KRISTIN Kuball, assistant general manager