Kristin Kuball
Assistant Manager

What an enchanting beginning of summer with camps in full tilt, a successful Men's Invitational, and plenty more activities and events to come. I would like to take this opportunity to congratulate Bill Johnston and his partner J.J. Henn for winning the 2015 Men's Invitational. 

The Boat Bar is in full swing with the patio open, and a new food and signature drink menu to accompany it. Two wonderful suggestions to join us for dining (besides any night) would be Wednesday evenings down at the Pavilion for Wet & Wild Wednesdays or Thursday for Burger & Brew Night. This can be a perfect way for you to enjoy different dining venues around the club.

A few things worth pointing out to everyone; the 4th of July Cookout is on the beachfront that we host every year - a great opportunity to get family and friends together to celebrate! GLCC will also be hosting a Family Carnival on July 17th. I invite you to join us this year for even more fun and celebration! One last thing I would like to mention is the Hully Gully approaching us on August 1st. Many members came out to join us last year and I am keeping my fingers crossed that many of you will be joining us again. Reservation for any of the events I have mentioned can be taken in the office. Looking forward to a wonderful summer here at the Club!

I have included a delicious drink recipe below for anyone to enjoy and share with others. 

Elderflower Sangria
1 cup halved red grapes
1 cup blackberries, blueberries or a combination
1/2 Anjoy pear, thinly sliced
1/2 Granny Smith apple, thinly sliced
1 (750 mL) bottle dry white wine
1.5 cups St. Germain elderflower liqueor 
Club soda, to top off (up to 1 liter)

Place grapes, berries, pear and apple slices in the bottom of a large, chilled pitcher. Pour in white wine and elderlfower  liqueur and stir. Refrigerate mixture for at least 30 minutes. Top with ice and fill pitcher to the top with club soda. Stir and serve chilled. Enjoy!!!