Executive Chef

Well, here we are starting a new, busy season at the club and we are so excited to get underway. I wanted to let you know that we plan on putting in a garden this season. It will be located by the Pavilion, near the water. We think it will make a nice addition to the area. We plan on growing 15 to 20 different items including some fresh herbs for a true farm to table experience. I also wanted to let you know about my plans for the menu. In order to keep it fresh, we will be analyzing the menu every couple of weeks - pulling off things that are not selling and adding new items for you to try. This way there will be a little more variety and the menu will not become boring to those of you who eat here often. I also wanted to express that I am looking for your feedback as well so feel free to email your comments to me. Whether your opinions are positive or negative, I want to know what you're thinking. 

Look forward to seeing you at the club!