CULINARY

Hello All,

 

         Another busy summer in the books! My kitchen crew and I hope that you’ve enjoyed all of your culinary experiences here at the Club this season. We’ve been working on a few new menu items and always love to hear the feedback! Be sure to check out the new Eggplant Caprese on the salad menu, the southern shrimp & grits and the new maple mustard glaze salmon! We look forward to jumping into the fall season and continuing to provide you with excellent dining services. I’ve left you with a recipe to try out.

 

Chef Adam Stacey

Marinated Flank Stead with Avocado Relish

 

One 3-4 lb flank steak

Marinade

1 cup Soy

1/2 cup balsamic vinegar

2 tsp fresh chopped ginger

1/4 cup Worcestershire

 

Avocado Relish

1 diced ripe avocado

1/4 cup sweet yellow diced onion

3 Roma tomatoes

2 tbls cilantro chopped

1/2 Serrano pepper seeded & minced

1 clove of minced garlic

 

Top steak with relish & enjoy!