CULINARY

Members,

          

           With summer in full swing, our main goal is to keep your palettes satisfied here at the Club. We are working on keeping the menu items changing and exciting. As always, if there is something you want to see on the menu or if you have any recommendations, please let us know! Here are a few new items that we hope you all enjoy:

 

· Greek Feta Orchetta Pasta- Sautéed artichokes, Kalamata olives and sundried tomatoes, asparagus tips and garlic tossed with orchetta pasta and garnished with feta cheese 

 

· Santa Fe Chicken- Boneless chicken breast grilled and crowned with our house made    avocado pico de gallo

 

· Crispy Avocado Wedges- Fresh avocado wedges dusted in panko bread crumbs, deep fried golden brown and served with chipotle aioli

 

My staff and I look forward to seeing everyone around the club and taking care of all of your culinary needs!