Dear Members,

         My kitchen staff and I hope that your summer here at Gull Lake was an enjoyable one! We’ve certainly stayed busy in the kitchen doing everything we could to meet your culinary needs. With Fall just around the corner, we are planning some new menu items including duck breast, lamb chops and a few others that we hope everyone will enjoy. If  you have any requests or ideas, please do not hesitate to bring them to myself or Tim’s attention. Please let us know if you have any football or tailgate related food items you might need, and we will be more than happy to help! Our goal is to provide an excellent dining experience for you each and every day.


Keep your eye out for our fall cooking event as well:


Wednesday, October 10th: Soup Cooking Class with Chef


*You can sign up for this event with the office at 269-629-9714