CULINARY

Dear Members,

 

We hope that you’ve been enjoying the menu changes that we’ve been incorporating these past couple of months. As always, we are always open to hearing new ideas and cravings that you may be having. Be sure you’re staying up to date on the dining events taking place here at the Club this spring...

 

Saturday, March 16th- St. Patrick’s Day Dinner Features in the Boat Bar

 

Thursday, March 28th- Oberon Release Day in the Boat Bar

 

Thursday, April 18th- Junk Food & Wine Pairing

 

Sunday. April 21st- Easter Brunch- make your reservations soon as this event fills up quickly!

 

Moving into the summer, we are looking to change up the holiday menus. For example, Memorial Day, 4th of July and Labor Day. If there is something specific you’d like to see presented on the cookout buffets, please do not hesitate to shoot them our way! We are eager to get some new things rolling in 2019.

 

See you all around the Club!